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All about Balsamic Vinegar

About Balsamic Vinegar   Modena Balsamic Vinegars   Balsamic Gift Products  Marktet Dates and Times   4 to 12 Year Old Balsamic Vinegars   20 to 40 Year Old Balsamic Vinegars   Balsamic Gifts  My Recipes   Contact   Events   Sitemap

A superb range of Balsamic Vinegars some are as much as 40 years old!

Balsamic Vinegar from Modena

The Balsamic Vinegar is traditionally made by fermenting the treebiano grapes in barrels of costly woods (Oak, Mulberry, Chestnut, Cherry and Juniper), which over the years gradually give the vinegar its inimitable fragrance and flavour. The process continues with simple but clearly defined procedures which must be carried out in exactly the right sequence, at the best times and in the best places.  However, skilled vinegar makers have their own secrets, handed down by word of mouth from generation to generation the ageing process that gives Balsamic vinegar the characteristics which make it truly unique. 

There is a saying (over 100 years old) for the proper use of Balsamic Vinegar, that it almost always is the last ingredient, except when it is used for raw vegetables. If a Balsamic vinegar has aged over 20 years, its consistence gets thicker, richer in its fragrance and taste, this way it can be used for Parmigiano Reggiano cheese, strawberries and ice cream. One can even drink a small glass at the end of a fine meal!

Offering a highly professional service, supplying only the finest of Balsamic products from Modena.

Flora specialises in Balsamic Vinegars (Aceto Balsamico) and related products.

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Modena Balsamischen Essig

Balsamico Geschenk Produkte
  
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4 bis 12 Einjähres Balsamische Essig
   
20 bis 40 Einjähres Balsamische Essig
   
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Welcome   
About Balsamic Vinegar
   
Modena Balsamic Vinegars
   
Balsamic Gift Products
  
Marktet Dates and Times
   
4 to 12 Year Old Balsamic Vinegars
   
20 to 40 Year Old Balsamic Vinegars
   
Balsamic Gifts
   Events
My Recipes   Contact   
Sitemap

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